About the Winery
The Team
Founder Winemaker
Lucas Foppa
Starting at just 21, Lucas co-founded Tenuta Foppa & Ambrosi. With experience working for French company Moët-Hennessy and American Rombauer Vineyards, Lucas's background adds unique value to the winery. Coming from a non-rich family, his creativity and determination have driven the success.
Founder and Head Winemaker
Ricardo Ambrosi
Also beginning at 21, Ricardo partnered with Lucas to create Tenuta Foppa & Ambrosi. He has worked for Rombauer Vineyards in the U.S. and the giant Brazilian winery Salton. His vision and relentless determination have played a vital role in the brand's growth.
CEO (Chief Executive Officer)
Miguel Cará
Entrepeneur specializing in the aviation industry, Miguel's strategic planning and execution in the business aspect of the winery have been key in scaling the production and ensuring a strong market presence.
COO (Chief Operating Officer)
Alberto Mendoza
Overseeing operations and serving as Cellar Master at Rombauer, Alberto's extensive experience in production and quality control has been central to crafting the fine wines that define Tenuta Foppa & Ambrosi.